The “most romantic”, BYOB fine-dining restaurant in Bergen County.
Matisse 167 offers a seasonal Prix-Fixe Chef’s Menu widely recognized for its thought-provoking flavor combinations and artistically plated dishes.
The “most romantic”, BYOB fine-dining restaurant in Bergen County.
Matisse 167 offers a seasonal Prix-Fixe Chef’s Menu widely recognized for its thought-provoking flavor combinations and artistically plated dishes.
Matisse 167 is open Wednesday through Sunday for dinner.
Reservations are required.
Your vote means everything to us as we continue to bring you the food and service you love.
THE EXPERIENCE
A simply magical space, Matisse 167’s colorful impressionist-style paintings and chandeliers create a playful, inviting atmosphere of simple elegance. Chef Greg Power’s creative New American fare brings together unexpected flavor combinations that pique the senses as one delves into each of his masterfully crafted dishes.
Matisse 167’s artful cuisine, creative menu and top-notch service staff effortlessly combine to provide a culinary experience on par with the finest restaurants in the country.
PRIX-FIXE MENU
A “BYOB” restaurant, Matisse 167 offers an inventive Prix-Fixe Menu frequently updated by Chef Greg to showcase the finest quality local and seasonal ingredients.
Each dish on our menu is personally and meticulously prepared by Chef Greg for our guests.
CHEF GREG POWER
Chef Greg Power brings to Matisse 167 more than fifteen years of experience earned working alongside several of the country’s most renowned celebrity chefs at some of the most celebrated restaurants in New York City including David Burke at David Burke Prime and Geoffrey Zakarian at The National. He further honed his culinary prowess at Manhattan’s The Capital Grille, Harry’s Café and Steakhouse and Pier A Harbor House.
He began his culinary journey at Edward’s Steakhouse in Jersey City, and once stole the show as a contestant on the reality TV show, “Chopped.”
Chef Greg assumed ownership of Matisse 167 in June 2024 from its founder, Peter Loria, promising to keep Chef Peter’s thirty-seven-year legacy alive by ensuring its legendary tasting menu is as fresh, artistic, inventive, and delicious as ever.
AESTHETIC DINING EXPERIENCES
Romantic Dining in the Jewel Box Main Dining Room.
Intimate Dining in the Moroccan Inspired Front Dining Room.
Seasonal Al Fresco Dining in the Garden Patio Room.
Private Dining and Events available with advance booking.
★★★★ RESTAURANT OF THE WEEK
The Star Ledger
August 23, 2024
“Splendid Eclectic Prix Fixed Dining Destination”
By: Gail Gershon
“This exquisitely decorated dining gem with a magnificent European ambiance inspired by the artist Matisse has two seasonal tasting menus and is the culinary darling of North Jersey.”
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Hours
Dinner Service Only from 5:00-10:00pm.
We do not serve lunch or brunch.
Three distinctive dining areas available for private parties and events with advanced booking.
The entire restaurant may be reserved exclusively for larger events, inclusive of all three spaces.
201.935.2995