The “most romantic”, BYOB fine-dining restaurant in Bergen County.
Matisse 167 offers a seasonal Prix-Fixe Chef’s Menu widely recognized for its thought-provoking flavor combinations and artistically plated dishes.
The “most romantic”, BYOB fine-dining restaurant in Bergen County.
Matisse 167 offers a seasonal Prix-Fixe Chef’s Menu widely recognized for its thought-provoking flavor combinations and artistically plated dishes.
Matisse 167 is open Wednesday through Sunday for dinner.
Reservations are required.
We Made it to the Final Round!
We’re honored to be a finalist in the 2025 Best of Bergen Awards in FOUR amazing categories:
Best Fine Dining
Most Romantic Restaurant
Best Al Fresco Dining
Best Chef
Thank you to everyone who cast their vote to nominate us! We wouldn’t have made it this far without you.
Now, we need your help to keep the momentum going and bring us to the finish line!
You can vote for Matisse 167 in each of the categories above by clicking below.
Voting ends January 10th, 2025.
Thank you for being part of our journey!
Let’s make this happen together!
THE EXPERIENCE
A simply magical space, Matisse 167’s colorful impressionist-style paintings and chandeliers create a playful, inviting atmosphere of simple elegance. Chef Greg Power’s creative New American fare brings together unexpected flavor combinations that pique the senses as one delves into each of his masterfully crafted dishes.
Matisse 167’s artful cuisine, creative menu and top-notch service staff effortlessly combine to provide a culinary experience on par with the finest restaurants in the country.
Step into a Winter Wonderland
Our beautifully lit, heated igloo is a new addition at Matisse and truly a feast for all the senses.
Nestled under twinkling lights in our garden glowing with holiday magic, it’s a private space warmed by an electric fireplace and luxurious fur throws, romantic candlelight, and a stunning chandelier.
The Igloo Experience seats 2-6 guests for our four-course prix-fixe menu for $150 per person. Seating is limited and reservations can be made by calling the restaurant at 201-935-2995 or through OpenTable.
PRIX-FIXE MENU
A “BYOB” restaurant, Matisse 167 offers an inventive Prix-Fixe Menu frequently updated by Chef Greg to showcase the finest quality local and seasonal ingredients.
Each dish on our menu is personally and meticulously prepared by Chef Greg for our guests.
CHEF GREG POWER
Chef Greg Power brings to Matisse 167 more than fifteen years of experience earned working alongside several of the country’s most renowned celebrity chefs at some of the most celebrated restaurants in New York City including David Burke at David Burke Prime and Geoffrey Zakarian at The National. He further honed his culinary prowess at Manhattan’s The Capital Grille, Harry’s Café and Steakhouse and Pier A Harbor House.
He began his culinary journey at Edward’s Steakhouse in Jersey City, and once stole the show as a contestant on the reality TV show, “Chopped.”
Chef Greg assumed ownership of Matisse 167 in June 2024 from its founder, Peter Loria, promising to keep Chef Peter’s thirty-seven-year legacy alive by ensuring its legendary tasting menu is as fresh, artistic, inventive, and delicious as ever.
AESTHETIC DINING EXPERIENCES
Romantic Dining in the Jewel Box Main Dining Room.
Intimate Dining in the Moroccan Inspired Front Dining Room.
Seasonal Al Fresco Dining in the Garden Patio Room.
Private Dining and Events available with advance booking.
★★★★ RESTAURANT OF THE WEEK
The Star Ledger
August 23, 2024
“Splendid Eclectic Prix Fixed Dining Destination”
By: Gail Gershon
“This exquisitely decorated dining gem with a magnificent European ambiance inspired by the artist Matisse has two seasonal tasting menus and is the culinary darling of North Jersey.”
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Hours
Dinner Service Only from 5:00-10:00pm.
We do not serve lunch or brunch.
Three distinctive dining areas available for private parties and events with advanced booking.
The entire restaurant may be reserved exclusively for larger events, inclusive of all three spaces.
201.935.2995