EASTER SUNDAY at Matisse 167
Matisse 167 invites you to dine with us on Easter Sunday, April 5th, with seating available from 2:00pm to 9:00pm.
Our warm, intimate dining room provides a welcoming setting for gathering with family and friends. Chef Greg will be serving our regular three‑course and four‑course prix‑fixe menus, each highlighting his seasonal New American cuisine and signature culinary artistry.
Seating is limited and reservations can be made by calling the restaurant at 201-935-2995 or you can make them online on our website.
A Magical Winter Escape
This winter, step into a world of warmth and wonder at Matisse 167. Our exquisite garden patio transforms into a sparkling sanctuary, where TWO luxurious private igloos await – each nestled among twinkling lights that cast a spell of enchantment.
Our larger igloo accommodates four to six guests, while the second offers an intimate setting designed exclusively for two.
Each igloo experience features Chef Greg’s seasonal prix-fixe offerings: a four-course menu, presented Wednesday through Sunday at $150 per person, and a three-course menu, available Wednesday, Thursday, and Sunday at $120 per person.
Seating is limited. Reservations can be made by calling 201-935-2995 or through OpenTable to secure your place in this extraordinary seasonal experience.
Chef Greg & his talented team look forward to serving you!
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Hours
Open Thursday through Sunday - Dinner Service Only.
Thursday serving dinner from 5:00pm - 9:30pm.
Friday & Saturday serving dinner from 5:00pm - 10:00pm.
Sunday serving dinner from 5:00pm - 9:00pm.
Closed Monday, Tuesday & Wednesday.
We do not serve lunch or brunch.
Three distinctive dining areas available for private parties and events with advanced booking.
The entire restaurant may be reserved exclusively for larger events, inclusive of all three spaces.
201.935.2995